#Bakers percentages sourdough calculator how to#

Desired Dough Weight (g) Desired Hydration () Result Required Flour and Water 4. Then scroll down to see how much additional flour or water you will need to add.

I made this video explaining how Bakers Math, Bakers Percentages, and hydration work and how. Now you can configure your desired hydration and/or total dough weight. This Bread Calculator supports both sourdough and yeast. Let’s use our 218.4-gram loaf as an example. Starter 1 - Weight (g) Starter 1 - Hydration () + 3. If you calculate the hydration level for my recipe it would be: Bakers percentage calculator with yeast quantity estimator. To figure out how much dough to make when scaling a bread recipe, you must figure out the conversion factor by dividing your desired total weight of dough by the recipe’s total percentage. It is implementing the following: - Bakers. But let’s say a recipe makes two loaves and you want three, or if it makes four loaves and you only want one-or you’re trying to get your cottage industry gig started and plan to scale up to 15 loaves or more. App Store Description Sourdough calculator is very useful app for anyone who bakes sourdough bread or other bakery goods based on sourdough. If a recipe makes two loaves of bread and you only want one, it’s easy enough to halve all of the ingredients-or double them to make four loaves.

#Bakers percentages sourdough calculator how to#

That way, when future you wants to recreate that bangin’ sauce from 2021, you have an easy record to follow.īut back to bread: Another good reason to learn how to read baker’s percentages is if you want to start scaling or making adjustments to existing recipes. Want to turn your last-of-the-summer-tomatoes haul into a big batch of ragu? McWilliams says it can be helpful to write out the recipe in percentages using tomatoes as the base instead of flour. Sausage recipes are often written this way.

She keeps a record of pastry and pasta recipes in percentage format, too. McWilliams finds recipes written in percentages so useful, she doesn’t just stop at bread.